# Carrot Bread

Grandmother’s carrot bread is soft, fluffy, quick and easy and it is perfect for breakfast.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 medium carrots
- 0.5 cup water
- 10 gram dry yeast
- 5 tablespoons sugar
- 2 tablespoons butter
- 1 whole egg
- 0.5 tablespoon salt
- 800 grams wheat flour
- egg yolk

## Instructions

1. Add carrots cut into smaller pieces to the blender.
2. Add water.
3. Blend very well for approximately 2 minutes.
4. Transfer the entire mixture to another container.
5. Add dry yeast.
6. Add sugar.
7. Mix everything very well until the yeast is hydrated.
8. Add butter.
9. Add egg.
10. Add salt.
11. Mix everything very well until it’s combined.
12. Add wheat flour little by little and mix well.
13. Transfer all this dough to the table.
14. Knead the dough for 10 minutes until it becomes smooth and homogeneous.
15. Let it rest for 30 minutes in a container with a little wheat flour and covered with plastic wrap.
16. Remove the plastic wrap and let the air out of the dough.
17. Transfer the dough to the table.
18. Cut the dough into pieces.
19. Weigh the dough into pieces of 170 grams each and then roll it into a ball.
20. Add all the balls to a greased pan.
21. Let it rest for 30 minutes.
22. Brush the top with egg yolk.
23. Put it in the oven preheated to 180 degrees for approximately 40 minutes.

## Equipment

- blender
- bowl
- whisk
- wooden spoon
- knife
- scale
- greased pan
- brush
- oven

## Tips

- Make sure the carrot is well crushed.
- Depending on the size of the carrot used, you may need a little more wheat flour.

## Source

- Original video: https://www.facebook.com/watch/?v=3487902191511934&rdid=ngXssValAXq7nyMb
- Recipe page: https://www.cliprecipe.com/recipe/ded81d60-e251-4894-b059-c9b1edcfe6ee
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt