# Salmon Patties with Cajun Remoulade

This recipe shows how to make delicious salmon patties with a homemade Cajun remoulade.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 can pink salmon
- 1 cup self rising corn meal mix
- 1 onion
- 1 egg
- 2 tablespoons mayonnaise
- 1 tablespoon Old Bay seasoning
- 1 tablespoon cajun seasoning
- 2 tablespoons cooking oil

## Instructions

1. In a bowl, mix the drained salmon, cornmeal mix, chopped onion, egg, mayonnaise, Old Bay seasoning, and Cajun seasoning.
2. Mix well to combine all ingredients.
3. Heat the cooking oil in a cast iron skillet.
4. Form the salmon mixture into patties.
5. Fry the salmon patties in the hot oil until golden brown on both sides.
6. Place the cooked patties on paper towels to drain excess oil.
7. Serve with homemade Cajun remoulade.

## Equipment

- bowl
- fork
- cast iron skillet
- spatula
- paper towels

## Source

- Original video: https://www.tiktok.com/t/ZT2PNAaos/
- Recipe page: https://www.cliprecipe.com/recipe/ded45906-f850-438f-9e63-252977d50f59
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt