# Graffe al Forno

These are baked graffe, a type of Italian donut.

- Servings: 15 servings
- Total time: 4 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 500 g farina Manitoba
- 1 uovo
- 50 g zucchero
- 60 g latte condensato
- 150 g latte
- 6 g lievito di birra fresco
- 50 g yogurt
- 1 pizzico sale
- 1 gocce aroma di vaniglia
- 55 g burro
- 1 zucchero
- 1 olio extra

## Instructions

1. Prepare the dough by combining all ingredients except butter and salt.
2. Once the gluten network starts to form, add salt and soft butter in small pieces and knead until you have a soft and smooth dough.
3. Make a couple of turns of folds, form a ball, cover it and let it rise in the switched-off oven with the light on until doubled (about 3 hours).
4. Divide the leavened dough into 15 pieces of 50 g each.
5. Make small rolls and cross the ends.
6. Place them on a baking sheet to rise until doubled (about 1 hour and a half), always in the switched-off oven with the light on.
7. Brush the surface with milk and bake at 185 degrees for 15 minutes.
8. Let it cool, brush the surface with oil and then coat with sugar.

## Equipment

- mixer
- oven
- baking sheet
- nutcracker

## Source

- Original video: https://www.facebook.com/reel/1095717625469206/
- Recipe page: https://www.cliprecipe.com/recipe/dece1c64-58f6-42cc-83d9-58b541e32903
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt