# Crispy Chicken Thighs with Herby Rice and Salad

- Category: Salad
- Difficulty: easy
- Language: en

## Ingredients

- chicken thigh, deboned
- salt
- pepper
- cucumber
- red onion
- chili
- vinegar
- sugar
- cooked rice
- fresh herbs
- lemon

## Instructions

1. Debone the chicken thighs while keeping the skin intact.
2. Season the chicken thighs with salt and pepper.
3. Place the chicken thighs skin-side down into a cold pan and cook until crispy.
4. Prepare the salad by slicing the cucumber, red onion, and chili into a bowl, then toss with vinegar and sugar.
5. Chop the fresh herbs.
6. Add chopped onions to the pan with the rendered chicken fat and cook, then mix into the cooked rice along with the chopped fresh herbs and a squeeze of lemon juice.

## Equipment

- knife
- kitchen shears
- pan
- bowl
- spoon
- tongs

## Tips

- Starting chicken thighs in a cold pan is the trick to getting crispy skin.
- The salad is a hybrid between a salad and pickles.

## Source

- Original video: https://www.facebook.com/share/r/19KcmZP7ST/
- Creator: Mob
- Recipe page: https://www.cliprecipe.com/recipe/decd15af-4d4d-4c1f-97dc-ae8aeb3eb78b
- Extracted: 2026-07-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt