# Marinated Egg and Kimchi Rice Bowl

A quick and easy breakfast recipe with marinated eggs, rice, and kimchi.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Korean
- Category: Lunch
- Language: en

## Ingredients

- 2 eggs
- 2 tbsp soy sauce
- 2 tbsp water
- 1 clove garlic
- 1 tbsp honey
- 1 piece jalapeno pepper
- 1 piece green onions
- 1 tsp sesame seeds
- 1 bowl leftover rice
- 2 tbsp kimchi

## Instructions

1. Boil eggs for six minutes and transfer to cold water.
2. Mix soy sauce, water, garlic, honey, jalapeno pepper, green onions, and sesame seeds.
3. Add the eggs to the mixture and refrigerate overnight.
4. Add the marinated eggs to leftover rice.
5. Drizzle some sauce and add kimchi.

## Equipment

- pot
- egg holder
- bowl
- container
- spoon
- chopsticks

## Source

- Original video: https://youtube.com/shorts/EcUmgWbzMmU?s
- Recipe page: https://www.cliprecipe.com/recipe/dec74908-5602-459d-bac1-c8ff23ae357b
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt