# Lemon & Ricotta Cake

A delicious lemon and ricotta cake, perfect for a snack or breakfast.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g ricotta
- 100 g brown sugar
- 2 eggs
- 1 lemon
- 2 tablespoons extra virgin olive oil
- 1 teaspoon vanilla extract
- 100 g 00 flour
- 1 pinch baking soda
- 50 g almond flour
- 1 pinch salt
- 50 g almonds

## Instructions

1. In a bowl mix ricotta and brown sugar.
2. Add eggs one by one and whisk.
3. Grate lemon zest and add to the mixture.
4. Add extra virgin olive oil.
5. Add lemon juice.
6. Add vanilla extract.
7. In another bowl, sift 00 flour and baking soda.
8. Add almond flour to the sifted mixture.
9. Add salt.
10. Add the dry ingredients to the wet ingredients and whisk.
11. In a food processor, blend almonds until they are chopped.
12. Grease a springform pan with olive oil and add the batter.
13. Spread the chopped almonds on top of the batter.
14. Bake at 350F (175C) for 40 minutes.
15. Dust with powdered sugar once baked.

## Equipment

- whisk
- bowl
- grater
- food processor
- springform pan
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNdedaNyT/
- Recipe page: https://www.cliprecipe.com/recipe/dec53d90-909b-4b6d-ba52-b886377c4247
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt