# Beef Barbacoa Grilled Cheese

This recipe shows how to make a delicious beef barbacoa grilled cheese sandwich cooked entirely on a cast iron grill.

- Servings: 1 servings
- Total time: 240 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 lb chuck roast
- 1 salt
- 1 pepper
- 1 C beef broth
- 0.5 C apple cider vinegar
- 2 Roma tomatoes
- 0.25 onion
- 1 lemon
- 6 garlic cloves
- 4 tsp ground cumin
- 2 tsp oregano
- 0.5 tsp ground cloves
- 4 bay leaves
- 1 Colby Jack cheese
- 1 mozzarella cheese
- 1 cilantro
- 2 tbsp olive oil

## Instructions

1. Preheat the grill, cube chuck roast and season with salt and pepper.
2. Sear the cubed roast in olive oil in the cast iron grill.
3. Blend tomatoes, onion, lemon juice, garlic, apple cider vinegar, beef broth, cumin, oregano, and cloves.
4. Pour the blended mixture over the seared chuck roast, add bay leaves, and braise for about 4 hours.
5. Once the chuck roast is tender, shred it and separate the consommé.
6. Toast bread in a buttered skillet over the grill.
7. Build the sandwich with toasted bread, shredded chuck roast, Colby Jack and mozzarella cheese.
8. Grill the sandwich until the cheese is melted and bubbly.
9. Cut the sandwich in half and serve with consommé and cilantro.

## Equipment

- Barebones all-in-one cast iron grill
- chimney
- blender or food processor
- skillet

## Source

- Original video: https://vm.tiktok.com/ZMBQrGHoE/
- Recipe page: https://www.cliprecipe.com/recipe/dec3fb27-d0a8-4a74-9cbe-84eac674e0fc
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt