# Vellutata cremosa porri e cannellini

Una vellutata autunnale molto cremosa e saporita, semplice da preparare.

- Servings: 2 servings
- Cuisine: Italian
- Difficulty: easy
- Diet: vegetarian, vegan
- Language: en

## Ingredients

- 1 whole porro
- 250 g patate
- 1 clove aglio
- 1 tsp dado vegetale fatto in casa
- 500 ml acqua
- 1 jar cannellini cotti
- 1 handful funghi secchi (optional)

## Instructions

1. Sauté the chopped leeks and garlic clove in a pot with a drizzle of extra virgin olive oil.
2. Add the diced potatoes and stir to combine.
3. Pour in the water and add the homemade vegetable bouillon cube.
4. Add the dried mushrooms if using, then cover and cook.
5. Add the jar of cooked cannellini beans.
6. Use an immersion blender to puree the mixture until smooth and creamy.

## Equipment

- pot
- immersion blender
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DdPG500IdRq/?stkn=Nm5lODllYW5rYTFn
- Creator: Yulia 🌈 ricette veggy facili
- Recipe page: https://www.cliprecipe.com/recipe/dec32e99-ebcd-4101-b723-5f9ae2bfb9b2
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt