# Udon Noodle Stir Fry with Beef

A stir-fried udon noodle dish with thinly sliced beef, vegetables, and a savory sauce.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb beef, thinly sliced
- 2 carrot, julienned
- 8 oz mushroom, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 brick udon noodle
- sesame oil (optional)
- olive oil
- minced garlic
- salt (optional)
- black pepper (optional)
- 2 tsp soy sauce
- 2 tsp dark soy sauce
- 1 tbsp brown sugar
- 3 tsp dark soy sauce
- 3 tsp low sodium soy sauce
- 4 tsp rice vinegar
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- chopped scallion

## Instructions

1. Prep all vegetables by slicing onions, julienning carrots, slicing mushrooms, and cutting bell pepper into strips.
2. Boil udon noodles for a couple of minutes until done, then rinse and drain under cold water.
3. Drizzle sesame oil over the cooked noodles and mix to prevent sticking.
4. Heat olive oil in a pan, sauté garlic until fragrant, add beef, and brown.
5. Season beef with salt, black pepper, 2 tsp soy sauce, and 2 tsp dark soy sauce, mix, cook for 1-2 minutes, then remove from heat.
6. In the same pan, heat oil, add garlic and mushrooms, and cook for 1 minute.
7. Add onions, carrots, and bell peppers to the pan and cook for 3-5 minutes.
8. Add the cooked udon noodles and cooked beef back to the pan and mix.
9. Pour in the sauce mixture and toss until well combined.
10. Turn off heat and finish with chopped scallions.

## Equipment

- mandolin
- pan

## Source

- Original video: https://www.facebook.com/reel/876553674727970/
- Creator: Alissa Nguyen
- Recipe page: https://www.cliprecipe.com/recipe/debffc43-0cb9-40e9-be74-8177b9dbd5c4
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt