# Potato Crust Quiche

A delicious quiche with a mashed potato crust, perfect for using up leftovers and serving a crowd.

- Total time: 75 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 Avocado Oil Spray
- 1.5 pound yukon potatoes
- 2 tablespoons avocado oil
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
- 2 cups baby spinach
- 0.5 cup cherry tomatoes
- 0.5 cup feta cheese
- 0.25 cup pitted sliced kalamata olives
- 1 shallot
- 1 teaspoon oregano
- 0.5 teaspoon garlic powder
- 6 eggs
- 0.5 cup milk

## Instructions

1. Preheat oven to 400°F and spray a 9-inch pie dish with avocado oil spray.
2. Place potatoes and 1 teaspoon of salt in a large pot, cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook until fork tender (10-12 mins). Drain and immediately transfer to the pie dish.
3. Press potatoes into and up the edges of the pie dish. Drizzle with avocado oil, season with remaining salt and pepper. Bake until golden and crisp (40-45 mins).
4. Add spinach, cherry tomatoes, feta, olives, and shallots. Season with oregano and garlic powder.
5. Whisk eggs and milk together, then pour over the potato crust and gently toss everything. Bake until eggs are set (30-35 mins).

## Equipment

- 9-inch pie dish
- large pot
- whisk

## Source

- Original video: https://www.instagram.com/reel/DBPx_VvuatM/?igsh=MTdxbXhodnhsbnNoOQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/debf7f9d-2699-489f-81cc-bbbe2b9b79bd
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt