# Pizza Napolitaine

A traditional Neapolitan pizza made with type 00 flour.

- Servings: 6 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg farine à pizza type 00
- 650 g eau
- 30 g sel
- 2 g levure fraîche
- sauce tomate
- mozzarella

## Instructions

1. Add flour to the pétrin.
2. Dilute the yeast with water.
3. Add water to the pétrin slowly.
4. Add salt.
5. Knead the dough at maximum speed.
6. Add the rest of the water.
7. Remove the dough from the pétrin, round it and let it rest in the fridge.
8. Let the mass rise for 5-6 hours in the fridge.
9. Divide the dough into 6 pieces.
10. Shape the dough into balls and let them rise for 5-6 hours at room temperature, then keep them in the fridge until the next day.
11. After 24 hours, stretch the dough.
12. Add tomato sauce and mozzarella.
13. Bake the pizza.

## Equipment

- pétrin
- four

## Tips

- For pizza napolitaine, ideal cooking temperature is around 400°C.
- Instead of 60% hydration, feel free to go up to 65%.
- For home cooking, invest in a Ooni oven for similar results to a professional oven.

## Source

- Original video: https://vm.tiktok.com/ZNdAmJdco/
- Recipe page: https://www.cliprecipe.com/recipe/debcbf44-ef0e-4f14-b122-e550ba9cdd89
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt