# Mapo Tofu

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 block tofu
- 1 tablespoon garlic
- 1 tablespoon ginger
- 1 tablespoon red chillis
- 2 tablespoons chili bean paste
- 200 grams minced pork
- 1 tablespoon sugar
- 1 pinch pepper
- 100 ml beef stock
- 2 tablespoons hoison sauce
- 1 tablespoon flour
- 50 ml water
- 2 tablespoons spring onions
- 1 tablespoon sesame seeds

## Instructions

1. Cut the tofu into cubes.
2. Add oil to the wok and then add garlic, ginger, and red chillis and stir-fry until fragrant.
3. Add chili bean paste and stir-fry for a few seconds.
4. Add minced pork and stir-fry until cooked.
5. Add sugar, pepper, and beef stock. Stir well.
6. Add hoison sauce and mix thoroughly.
7. Add the soft tofu cubes and stir gently.
8. Mix flour with water and add to the wok. Simmer until the sauce thickens.
9. Garnish with spring onions and sesame seeds. Serve hot.

## Equipment

- wok
- knife

## Source

- Original video: https://youtube.com/shorts/Xxn05linyoc?si=TH-Q3fpebK_LEsYp
- Recipe page: https://www.cliprecipe.com/recipe/debace01-9aa2-44b7-bcfd-6635f9be9390
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt