# One Pan Pizza Top Rigatoni

A delicious one-pan pizza-topped rigatoni recipe perfect for a family dinner.

- Total time: 15 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g Chicken mince
- 1 Onion
- 2 Cloves of garlic
- 1 Tsp Garlic granules
- 1 Tsp Paprika
- 1 Tsp Oregano
- 500 ml Passata
- 1 Tbsp Tomato puree
- 600 ml Chicken stock
- 320 g Rigatoni
- 100 g Grated cheese
- 0.5 pack Pizza pepperoni
- drizzle Oil

## Instructions

1. Chop the onion and garlic.
2. Add a drizzle of oil to a pan and bring to a medium heat.
3. Add the chopped onions and garlic to the pan and fry until fragrant.
4. Add the chicken mince and cook until cooked through.
5. Sprinkle in garlic granules, paprika, and oregano, and coat the meat.
6. Add the pasta, chicken stock, tomato puree, and passata; combine, cover, and cook for 15 minutes or until the pasta is cooked through.
7. Once finished, sprinkle over the grated cheese.
8. Add the pepperoni slices on top of the cheese.
9. Pop the pot under the grill to melt the cheese and crisp up the pepperoni.
10. Serve and enjoy!

## Equipment

- Cutting board
- Knife
- Cast iron pot
- Spatula
- Oven

## Tips

- If the pot and pan you're using aren't oven-safe, transfer the pasta into an oven-safe dish before adding cheese and pepperoni and grilling.

## Source

- Original video: https://www.tiktok.com/@mummawhocooks/video/7529860873997913366?lang=nl-NL
- Recipe page: https://www.cliprecipe.com/recipe/deb75656-f9ac-4351-8afa-7b41210f3f40
- Extracted: 2025-07-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt