# Chicken Fried Rice

A delicious and easy chicken fried rice recipe that is better than takeout.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 250 grams chicken
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon oil
- 3 eggs
- 1 pinch salt
- 1 pinch pepper
- 3 cups cold cooked rice
- 1 cup white parts of the green onion
- 1 cup frozen veggies
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1 pinch white pepper
- 1 pinch sugar
- 1 cup rest of the green onion

## Instructions

1. Marinate the chicken with soy sauce, oyster sauce, cornstarch, oil, salt and pepper.
2. Mix together.
3. Use COLD COOKED RICE.
4. Add in the chicken and pan fry for 7-8 minutes or until 90% cooked.
5. Remove and set aside.
6. In the same pan add in white parts of the green onion and drizzle in the egg.
7. Let the egg set for around 30 seconds.
8. Scramble everything together.
9. Add in frozen veggies and sauté for 2 to 3 minutes.
10. Now add in the rice and add back in the chicken.
11. Season with soy sauce, oyster sauce, dark soy sauce, sesame oil, white pepper and a pinch of sugar.
12. Sauté together for 2 to 3 minutes.
13. Add in the rest of the green onion and sauté on high heat for another 1 minute.

## Equipment

- bowl
- pan
- chopsticks
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/I8tS2z_PCM0
- Recipe page: https://www.cliprecipe.com/recipe/deb69271-ff7d-4dd6-96c3-18c37053762b
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt