# SUNDUBU JJIGAE (KOREAN SOFT TOFU STEW)

A delicious Korean soft tofu stew with kimchi, shrimp, and enoki mushrooms.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1.5 cup Kimchi
- 1 pack Enoki Mushroom
- Sesame Oil
- 3 cloves, chopped Garlic
- chopped Spring Onion (Whitish Part)
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 2 tbsp Gochugaru (Korean Chili Flakes)
- 0.25 cup Kimchi Juice
- 1 tsp Sugar
- 1 cup Water
- to taste Salt
- 5 pcs Shrimps
- 1 pack Korean Soft Tofu
- 1 pc Egg
- Chopped Spring Onion

## Instructions

1. Trim off the ends of the enoki mushrooms and wash them thoroughly.
2. Add sesame oil to a pot.
3. Add chopped garlic to the pot and sauté.
4. Add chopped whitish part of spring onion to the pot and sauté until aromatic.
5. Add soy sauce to the pot.
6. Add oyster sauce to the pot.
7. Add Gochugaru (Korean chili flakes) to the pot.
8. Add kimchi to the pot.
9. Add sugar to the pot.
10. Sauté for a minute.
11. Add water to the pot and bring to a boil.
12. Add salt to taste and stir.
13. Add shrimps to the pot and simmer until they turn orange.
14. Add enoki mushroom to the pot.
15. Add chopped spring onion to the pot.
16. Slice the Korean soft tofu pack open.
17. Squeeze the soft tofu into the pot.
18. Break the soft tofu into smaller pieces with a spoon.
19. Crack an egg into the stew.
20. Garnish with more chopped spring onion.

## Equipment

- pot
- knife
- chopping board
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@hungrymomcookingph/video/7435235958510931208
- Recipe page: https://www.cliprecipe.com/recipe/deb419c6-c7c4-4bc9-8d68-211b96e5c0ec
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt