# Orecchiette Spring Pasta

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- olive oil
- minced garlic
- lemon zest
- salt
- lemon juice
- orecchiette pasta
- peas
- artichoke hearts
- radishes
- asparagus
- fresh herbs
- arugula
- shaved parmesan cheese
- black pepper

## Instructions

1. Pour olive oil into a large wooden bowl.
2. Add minced garlic to the olive oil.
3. Add lemon zest to the bowl.
4. Sprinkle salt into the bowl.
5. Squeeze fresh lemon juice into the bowl.
6. Whisk all the ingredients together to create the dressing.
7. Add cooked orecchiette pasta to the bowl.
8. Add peas to the pasta.
9. Add artichoke hearts to the pasta.
10. Add sliced radishes to the pasta.
11. Add asparagus to the pasta.
12. Add fresh herbs to the pasta.
13. Add arugula to the pasta.
14. Add shaved parmesan cheese to the salad.
15. Toss all the ingredients gently using salad tongs until well combined.
16. Garnish with a sprinkle of fresh herbs.
17. Season with black pepper.

## Equipment

- large wooden bowl
- lemon squeezer
- whisk
- pasta fork
- serving tongs

## Source

- Original video: https://www.tiktok.com/@powellfamilycooking/video/7497294931313134891
- Recipe page: https://www.cliprecipe.com/recipe/deb2b006-7640-474f-b71c-940b63f6fe97
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt