# Nana Abu's Aaloo Gosht

A comforting, slow-cooked mutton and potato curry based on a traditional family recipe.

- Servings: 4 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 kg mutton
- 2 large onion
- 4 large tomato
- 8-10 clove garlic
- salt (optional)
- 1/4 tsp turmeric
- 1 tsp red chili powder
- 2 glass water
- 1/2 cup oil
- 1 tsp coriander powder
- 1 tsp ginger paste
- 2 large potato
- 2 glass water
- 1 tsp whole spice powder
- coriander (optional)

## Instructions

1. Add mutton, sliced onions, tomatoes, garlic, salt, turmeric, red chili powder, and 2 glasses of water into a pot.
2. Cover and cook on medium flame for 20 minutes (or use a pressure cooker for 10 minutes).
3. Once the meat is tender, dry the water and add oil, coriander powder, and ginger paste.
4. Sauté the mixture until the oil separates.
5. Add chopped potatoes and 2 glasses of water, then cook on low flame for 20 minutes.
6. Turn off the stove, sprinkle whole spice powder and coriander to garnish.

## Equipment

- pot
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/902756595899218/
- Creator: Mera Zauq
- Recipe page: https://www.cliprecipe.com/recipe/deb2a024-e19d-4149-9958-7512673044b2
- Extracted: 2026-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt