# Mini strawberry pancakes

These mini strawberry pancakes are a delightful vegan treat perfect for a midnight snack.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1.25 cups All-purpose flour
- 2 tbsp Sugar
- 1 tbsp Baking powder
- 0.25 tsp Baking soda
- 0.25 tsp Salt
- 1 cup Milk
- 1 tbsp Apple cider vinegar
- 1 tsp Vanilla extract
- Strawberries

## Instructions

1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix the milk and apple cider vinegar.
3. Let the milk and apple cider vinegar mixture sit for 5 minutes to curdle.
4. Add the milk mixture and vanilla extract to the dry ingredients.
5. Whisk just until combined, ensuring the batter is thick and slightly lumpy, and do not overmix.
6. Let the batter rest for 5-7 minutes.
7. Slice the strawberries into halves or thick slices.
8. Dip each strawberry piece into the batter, coating well.
9. Cook on a dry pan over medium heat until golden brown on both sides.

## Equipment

- bowl
- dry pan

## Tips

- Do not overmix the batter; it should be thick and slightly lumpy.
- Let the batter rest for 5-7 minutes.
- Serve with melted chocolate, crushed pistachios, and maple syrup.

## Source

- Original video: https://www.facebook.com/share/r/1F18BgTa23/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/deaecd85-160f-4381-a1d2-f4e17f7fa81a
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt