# Bang Bang Chicken Casserole

- Servings: 8 servings
- Prep time: 15 min
- Total time: 55 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 pounds skinless boneless chicken thigh, cut into bite-size pieces
- 1 tsp onion powder
- 4 tbsp Sriracha chile sauce
- 3 tbsp soy sauce
- 2 tbsp garlic, finely chopped
- 3 tbsp all-purpose flour
- 3 tbsp neutral oil
- 1 cup white jasmine rice
- 0.375 cup sweet chili sauce
- 1 tbsp rice vinegar
- 2 cup chicken broth
- 1 cup mayonnaise
- 0.5 cup green onions, thinly sliced
- sesame seeds

## Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Toss together chicken, onion powder, 2 tablespoons Sriracha, 2 tablespoons soy sauce, and 1 tablespoon garlic in a large bowl. Sprinkle with flour until completely coated.
3. Heat oil in a large cast-iron skillet over medium-high heat until shimmering. Working in 2 batches, add chicken in an even layer; cook, undisturbed, until browned on both sides, about 6 minutes total, flipping halfway through. Transfer chicken to a plate. Do not wipe skillet clean. Repeat with remaining chicken.
4. Reduce heat to medium and stir in rice, 2 tablespoons sweet chili sauce, 1 1/2 teaspoons rice vinegar, remaining 1 tablespoon soy sauce, and remaining 1 tablespoon garlic. Cook, stirring occasionally, until fragrant and rice is toasted, about 2 minutes.
5. Stir in broth and bring to a boil over medium-high. Remove from heat and top evenly with chicken. Cover with a tight-fitting lid or aluminum foil.
6. Bake in the preheated oven until rice is tender and cooked through, 22 to 25 minutes.
7. Whisk together mayonnaise, remaining 1/4 cup sweet chili sauce, 2 tablespoons Sriracha, and 1 1/2 teaspoons rice vinegar until smooth.
8. Drizzle casserole with bang bang sauce, garnish with scallions and sesame seeds.

## Source

- Original video: https://www.facebook.com/share/v/1A6VmASagV/?mibextid=wwXIfr
- Creator: Nicole's Recipes
- Recipe page: https://www.cliprecipe.com/recipe/dead5072-dca5-4814-bf45-2197ced583e6
- Extracted: 2026-10-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt