# Crispy Dumplings with Spicy Garlic Chili Oil

A delicious recipe for crispy dumplings served with a spicy garlic chili oil sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- chili flakes
- sesame seeds
- cilantro
- garlic
- rice vinegar
- soy sauce
- dumplings
- oil
- water

## Instructions

1. Add chili flakes, sesame seeds, cilantro, garlic, rice vinegar, and soy sauce to a plate.
2. Pour hot oil over the ingredients in the plate.
3. Whisk the ingredients together to create the sauce.
4. Place dumplings in a pan with some oil.
5. Fry the dumplings until the bottom is crispy.
6. Add water to the pan and cover with a lid to steam the dumplings.
7. Uncover the pan once the water has evaporated and the dumplings are cooked.
8. Transfer the cooked dumplings to the plate with the prepared sauce.
9. Mix the dumplings with the sauce until they are well coated.
10. Drizzle more chili oil over the dumplings.

## Equipment

- plate
- whisk
- pan

## Source

- Original video: https://www.facebook.com/share/r/1HCpUD2wEL/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/dea9291c-4a8a-4a44-a2dc-ca93e9709169
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt