# Honey Garlic Chicken Tenders

This recipe provides a method for making crispy honey garlic chicken tenders with a sweet and savory glaze.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- chicken tenders
- seasoned flour
- cornstarch
- sweet heat rub
- baking powder
- cold club soda
- 1 handful heartburn (garlic)
- butter
- soy sauce
- rice vinegar
- drop sesame seed oil
- honey
- cornstarch Slurry

## Instructions

1. Toss chicken tenders with seasoned flour and allow them to dry out.
2. Add cornstarch, sweet heat rub, and baking powder to the flour mixture.
3. Mix the ingredients well and transfer about one third of it into another bowl.
4. In the bowl with the smaller amount of flour mixture, add cold club soda and whisk until a loose pancake batter consistency is achieved.
5. Thinly slice the heartburn (garlic).
6. Melt some butter in a pan over medium heat.
7. Add the sliced heartburn (garlic) to the melted butter and infuse the butter.
8. Add soy sauce, rice vinegar, and a drop of sesame seed oil to the pan.
9. Turn off the heat and smother the mixture with honey to create a glaze.
10. Dip the already fried, dry chicken tender into the wet batter, dripping off excess moisture.
11. Transfer the tender from the wet batter straight into the dry flour mixture.
12. Dip the tender back into the wet batter.
13. Finally, finish by coating the tender in the dry flour mixture.
14. Fry the breaded tenders in oil set at 350 degrees Fahrenheit.
15. Fry for about 5-7 minutes until golden brown.
16. Toss the fried tenders in the prepared honey garlic sauce.

## Equipment

- bowl
- whisk
- knife
- pan

## Tips

- Do not scorch the garlic; infuse the butter over medium heat.
- Use a wet, dry, wet, dry method for breading the chicken tenders.

## Source

- Original video: https://vm.tiktok.com/ZMDjkEPWY/
- Recipe page: https://www.cliprecipe.com/recipe/dea65416-1f5f-4e94-ae2b-5b9b4d59591b
- Extracted: 2026-01-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt