# Perfectly Seared Sizzlefish Ahi Tuna Steaks

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 steak sushi grade Ahi Tuna
- 1 tablespoon everything bagel seasoning
- 1 tablespoon olive oil
- 1 tablespoon Korean bbq sauce

## Instructions

1. Drizzle olive oil over the Ahi Tuna steak.
2. Coat the tuna steak with everything bagel seasoning.
3. Sear the tuna steak in a heated skillet for 45 seconds to 1 minute per side.
4. Let the tuna cool for a couple of minutes.
5. Slice the tuna into about a quarter inch thick slices.
6. Drizzle your favorite sauce over the sliced tuna. The video uses Korean BBQ sauce.

## Equipment

- skillet
- knife

## Source

- Original video: https://www.youtube.com/shorts/2K7Dxup3v88
- Recipe page: https://www.cliprecipe.com/recipe/dea449bf-4ea9-4ed6-ae05-bf9b670a70fe
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt