# Boiled Egg Chocolate Pudding

This video demonstrates how to make chocolate pudding using hard-boiled eggs, challenging the notion that it tastes eggy.

- Servings: 4 servings
- Total time: 120 min
- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- 6 x hard boiled eggs
- 60 g white sugar
- 180 mL full cream milk
- 50 g cocoa powder
- 10 mL vanilla extract

## Instructions

1. Place hard boiled eggs in a blender.
2. Add white sugar, cocoa powder, full cream milk, and vanilla extract.
3. Blend all the ingredients until smooth.
4. Pour the mixture into jars.
5. Refrigerate for a couple hours to allow the pudding to thicken.

## Equipment

- blender
- jars

## Tips

- Leaving the pudding in the fridge for a few hours helps it thicken.

## Source

- Original video: https://vt.tiktok.com/ZSkBWFxaU/
- Recipe page: https://www.cliprecipe.com/recipe/dea391e4-0c56-4d31-96a9-266268d1206c
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt