# Surf & Turf Smoked Cream Cheese Dip

A flavorful dip made with smoked cream cheese topped with steak and shrimp.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 8oz cream cheese blocks
- all purpose seasoning
- steak seasoning
- 4 steak tenderloins
- 1 lb raw shrimp
- diced parsley
- olive oil

## Instructions

1. Score the cream cheese into a crosshatch pattern.
2. Season generously with Kinder’s all purpose seasoning.
3. Place on the smoker at 275°F for 45 minutes.
4. Cube up the frozen tenderloins.
5. Place cubed tenderloins into a bowl with olive oil and steak seasoning.
6. Cube the raw shrimp.
7. Season the shrimp and mix together.
8. Cook the steak in a hot skillet.
9. Cook the shrimp in a skillet.
10. Add the cooked steak and shrimp to a bowl and top with diced parsley.
11. Pour steak and shrimp mixture onto the smoked cream cheese.

## Equipment

- cast iron skillet
- pellet grill
- knife
- bowl
- skillet

## Tips

- Dice and season the meats while frozen.
- Cook the meats in a piping hot skillet.

## Source

- Original video: https://www.facebook.com/reel/1179480883412518
- Recipe page: https://www.cliprecipe.com/recipe/dea2c963-3b07-41a4-94b5-c6c4c4a330a2
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt