# Pecan Cream Pie

A delicious pie with a cream cheese filling, topped with whipped cream and pecans.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 blocks softened cream cheese
- 0.5 cup packed brown sugar
- 0.25 cup maple syrup
- 2 teaspoons vanilla extract
- 1 cup heavy cream
- 0.25 cup icing sugar
- 1 teaspoon vanilla extract
- 1 cup pecans
- 2 cups whipping cream
- 0.5 cup icing sugar
- 1 teaspoon vanilla extract

## Instructions

1. Mix softened cream cheese.
2. Add packed brown sugar and maple syrup.
3. Add vanilla extract.
4. Mix well and set aside.
5. In another bowl, add heavy cream, icing sugar and vanilla extract.
6. Mix until slightly stiff.
7. Fold the whipped cream into the cream cheese mixture.
8. Add chopped pecans and mix.
9. Pour the mixture into a prepared pie crust.
10. Chill in the fridge for at least two hours.
11. To make the topping, add whipping cream and icing sugar to a bowl.
12. Add vanilla extract.
13. Whisk until stiff peaks form.
14. Spread the whipped cream over the chilled pie.
15. Garnish with finely crushed pecans.
16. Chill for another two hours before serving.

## Source

- Original video: https://www.facebook.com/share/v/1AX4yjk5xr/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/de9d7fa3-f16a-40d2-a5db-7720f410678a
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt