# Stick of Butter Chicken and Rice

A delicious and easy one-pot meal of chicken and rice baked in the oven.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 cups rice
- 1 container mushrooms
- 1 can French onion soup
- 2 cans beef consommé soup
- 1 stick stick of butter
- 1 handful parmesan reggiano
- 8 pieces chicken
- 1 tsp paprika
- 1 tsp complete seasoning
- 1 handful green onions

## Instructions

1. Put the rice in a baking dish.
2. Add the mushrooms.
3. Mix the French onion soup and beef consommé soup in a bowl.
4. Pour the soup mixture over the rice and mushrooms.
5. Melt a stick of butter.
6. Pour the melted butter over the rice and mushrooms.
7. Sprinkle parmesan reggiano over the mixture.
8. Season the chicken with paprika and complete seasoning.
9. Place the seasoned chicken pieces on top of the rice mixture.
10. Cover the baking dish tightly with aluminum foil.
11. Bake until golden brown. Time not specified.
12. Remove from the oven and garnish with green onions and parmesan cheese.

## Equipment

- oven
- baking dish
- measuring cup
- fork
- knife

## Source

- Original video: https://www.instagram.com/share/_8eoRPs7F
- Recipe page: https://www.cliprecipe.com/recipe/de9aa2f8-335c-4ebd-8401-3f22cf9898ce
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt