# Sourdough Discard Rolls

Sourdough Discard Rolls ready in 1 hour!

- Servings: 12 servings
- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 240 g warm water, filtered
- 14 g instant yeast
- 20 g granulated sugar
- 150 g sourdough discard
- 1 null egg
- 35 g unsalted butter, melted
- 12 g salt
- 540 g flour
- 1 null egg for egg wash
- null Salted butter, melted for brushing

## Instructions

1. In a large bowl mix together warm water and sourdough discard with a dough whisk.
2. Add in the sugar and instant yeast. Wait 5 minutes for the yeast to activate and foam up.
3. Add in the salt, melted butter, and egg. Mix.
4. Add in the flour and knead for approximately 5 minutes until the dough forms a smooth ball.
5. Cut the dough into 12 equal pieces and shape each piece of dough into a ball.
6. Place the rolls in a parchment-lined 9x13in baking pan.
7. Cover the rolls with a lid or towel and set in a warm place for 30 minutes or until doubled in size.
8. Preheat the oven to 375°F.
9. Whisk the egg and brush over the risen rolls before placing in the oven.
10. Bake for 18-20 minutes or until golden brown.
11. Brush the cooked rolls with melted butter.

## Equipment

- large bowl
- dough whisk
- parchment-lined 9x13in baking pan
- oven

## Tips

- Place rolls inside the oven (turned off) to rise.
- Brush the cooked rolls with melted butter.

## Source

- Original video: https://www.tiktok.com/t/ZTrWX6n2o/
- Recipe page: https://www.cliprecipe.com/recipe/de9738f8-b61c-4682-a218-52f1c4219e2a
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt