# Egg Puffs

Bakery Style Egg Puffs are a tasty German snack.

- Servings: 6 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 eggs
- 2 tsp oil
- 1 green chilli
- 5 curry leaves
- 3 onion
- 3 tomatoes
- 0.5 tsp chilli powder
- 0.5 tsp garam masala
- 1 tsp coriander powder
- to taste salt
- 0.25 tsp turmeric
- 0.5 tsp cumin powder
- 0.25 tsp pepper powder
- 2 tbsp coriander
- 1 puff pastry sheet
- 1 egg

## Instructions

1. Boil 3 eggs, peel, and slice them in half.
2. Add oil, green chilli, and curry leaves to a pan.
3. Add onions and tomatoes.
4. Add chili powder, garam masala, coriander powder, salt, turmeric, and cumin powder.
5. Add coriander and let it cool down.
6. Cut the puff pastry sheet into 6 equal pieces.
7. Add tomato mixture and half an egg to the pastry sheet.
8. Brush with water and fold.
9. Add egg wash.
10. Bake at 200 °C for 15-20 minutes.

## Equipment

- pot
- slotted spoon
- knife
- cutting board
- pan
- spoon
- baking sheet
- brush

## Source

- Original video: https://youtube.com/shorts/LyIFQ_TJZkM?si=BvdzVSwKlm3_JVwV
- Recipe page: https://www.cliprecipe.com/recipe/de9283e8-0e46-4dfb-93ee-91ec348e2970
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt