# Italian Dinner Menu

An Italian dinner menu featuring a spaghetti and mozzarella main dish and a crepe cake dessert.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Spaghetti
- 3 Eggs
- Parmesan
- 3 Mozzarella
- 1 Onion
- Ground beef
- Tomato sauce
- Parsley
- 2 cups Flour
- 4 tbs Vegetable oil
- Sugar
- 2 cups Milk
- 7 tbs Powdered sugar
- 9 tbs Italian mascarpone
- 2 Vanilla pods
- 4 cups Heavy cream
- Cocoa powder

## Instructions

1. Add eggs to spaghetti and mix.
2. Add parmesan to spaghetti and mix.
3. Cut the mozzarella in half and scoop out the center.
4. Add the scooped mozzarella to a pan.
5. Add ground beef and onion to a pan and cook.
6. Add tomato sauce and parsley and cook.
7. Fill the mozzarella with the ground beef mixture.
8. Cover bowls with plastic wrap.
9. Add spaghetti to the plastic wrapped bowls.
10. Add the filled mozzarella to the spaghetti bowls.
11. Add more spaghetti to cover the mozzarella.
12. Tie the plastic wrap to form a ball.
13. Place the spaghetti balls in the freezer for 1 hour.
14. Combine flour, eggs, vegetable oil, sugar, and milk in a bowl.
15. Whisk the mixture until smooth.
16. Pour a ladle of batter onto a hot pan to make a crepe.
17. Cook the crepe on both sides until golden brown.
18. Remove the crepe from the pan.
19. Line a baking dish with crepes.
20. Mix powdered sugar, Italian mascarpone, vanilla pods, and heavy cream in a bowl.
21. Whip the mixture until it forms a thick cream.
22. Transfer the cream to a piping bag.
23. Pipe the cream onto the crepes in the baking dish.
24. Spread the cream evenly with a spatula.
25. Add another layer of crepes over the cream.
26. Pipe more cream onto the second layer of crepes.
27. Spread the cream evenly.
28. Cover the cream with a final layer of crepes.
29. Refrigerate the dessert for 30 minutes.
30. Remove the spaghetti balls from the plastic wrap.
31. Fry the spaghetti balls in hot oil until golden brown.
32. Serve the spaghetti balls with a side salad and melted mozzarella.
33. Garnish with basil leaves.
34. Remove the crepe cake from the fridge.
35. Pipe cream onto the crepe cake in a decorative pattern.
36. Dust the crepe cake with cocoa powder.
37. Cut the crepe cake into individual servings.
38. Garnish with mint leaves.

## Equipment

- Bowl
- Spatula
- Pan
- Knife
- Cutting board
- Bowls
- Plastic wrap
- Tongs
- Pot
- Ladle
- Whisk
- Electric mixer
- Piping bag
- Sieve
- Fork
- Plate

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=674961712954377
- Recipe page: https://www.cliprecipe.com/recipe/de91b9b6-932a-4952-a366-c51389486f8a
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt