# In-N-Out Style Burgers

This is a from-scratch at-home version of the classic In-N-Out cheeseburger.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound ground beef
- 4 slices American cheese
- 4 slices tomatoes
- 4 leaves lettuce leaves
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons sweet relish
- 1 pinch sugar
- 4 buns hamburger buns

## Instructions

1. Cut the pound of beef into four equal portions and flatten them into patties about half an inch thick.
2. Cook the patties on a very hot cooktop until they melt a bit of their own grease; flip and cover the patties with a slice of American cheese each.
3. Clean off the skillet and toast the buns.
4. Prepare the sauce by mixing one third mayonnaise, one third ketchup, and one third sweet relish, and add a pinch of sugar and increase the mayo to make it more traditional.
5. Spread the sauce on the top and bottom buns.
6. Layer the patties, lettuce, and tomatoes on the buns.
7. Package the burgers into coffee filters.

## Equipment

- knife
- cutting board
- metal tray
- cast iron skillet
- spatula
- bowl
- fork
- coffee filters

## Source

- Original video: https://www.facebook.com/share/r/15v5gY9rtA/?mibextid=Mk4v2M
- Recipe page: https://www.cliprecipe.com/recipe/de8b247a-bf8c-4c83-8a05-0e7bb74ebdfd
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt