# Birria tacos

A delicious recipe for Birria tacos, perfect for Cinco de Mayo.

- Total time: 180 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lbs Chuck Roast
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1 tablespoon beef bullion
- 7 Guajillo chiles
- 1 ancho Chile
- 1 pasillo Chile
- 2 chipotle Peppers
- 6 garlic
- 1 whole onion, cut up in four pieces
- 1 cinnamon stick
- 1 tablespoon whole peppers
- 2 tablespoons oregano
- 3 Bay leaves
- Salt
- pepper
- 8 cups water

## Instructions

1. Cut your meat up in 4 sections.
2. Season meat with salt and pepper on both sides.
3. Stare meat in a pan for a couple of minutes.
4. Put your chiles to boil.
5. Once chiles are done, add everything to the blender with all your seasonings that I have listed above.
6. Add the blended mixture to your meat into a pot.
7. Let that simmer low for 3 hours.
8. Check it every hour.

## Equipment

- pan
- blender
- pot

## Tips

- Cut your meat into 4 sections.
- Season meat with salt and pepper on both sides.
- Stare meat in a pan for a couple of minutes.
- Check the pot every hour during simmering.

## Source

- Original video: https://www.facebook.com/share/r/18e9p12Xiw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/de89a677-5f4a-414f-b99a-69fc33e606e9
- Extracted: 2026-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt