# Butter Mochi with Yema Dip

Butter mochi is a chewy and crispy dessert, baked with butter and served with a sweet Yema dip.

- Total time: 35 min
- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g milk
- 25 g unsalted butter
- 1 egg
- 50 g sugar
- 1 tsp vanilla extract
- 130 g glutinous rice flour
- 15 g tapioca starch
- 300 ml condensed milk
- 1 tbsp white sugar
- 50 g unsalted butter
- 1 egg yolk

## Instructions

1. In a pot, add milk and butter. Heat on medium-low until the butter melts (don’t let it boil).
2. In a bowl, mix egg, sugar, and vanilla. Slowly pour in the milk mixture while stirring.
3. Add the flour and mix, then strain the batter to make it smooth.
4. Grease your mold well with butter, then fill it 80-90% with the batter.
5. Bake in a preheated oven at 180°C for 35-40 minutes.
6. Caramelize white sugar in a pan and melt butter.
7. Once melted, turn off the heat and slowly add condensed milk while continuously stirring.
8. Add 1 egg yolk and continue stirring until it thickens. Let cool.

## Equipment

- pot
- bowl
- strainer
- mold
- oven
- pan

## Tips

- Browning the butter pushes the flavor, giving a deep, nutty, almost caramelly sweetness.
- Grease your mold well with butter before filling.

## Source

- Original video: https://www.instagram.com/reel/DW3dWzjSzgL/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/de85c49e-45bd-45d4-a2fe-a3b4f5247ceb
- Extracted: 2026-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt