# Soup Dumplings

Soup dumplings, also known as Xiao Long Bao, are trending in China.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 300 g plain wheat flour
- 5 g sugar
- 3 g yeast powder
- 200 mL warm water
- 500 g ground meat
- 0.5 tsp salt
- 0.5 tsp chicken bouillon
- 0.5 tsp five-spice powder
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 60 mL scallion
- 60 mL ginger water
- 5 tsp chopped green onion
- 5 tsp boiling oil

## Instructions

1. Add plain wheat flour, sugar, yeast powder and warm water to a bowl.
2. Knead dough with your single hand.
3. Cover with cling film and let it sit for 30 min.
4. Separate into equal pieces 15g each.
5. Gently give it a thai massage.
6. Add salt, chicken bouillon, five-spice powder, light soy sauce and oyster sauce into edible ground meat.
7. Add scallion and ginger water, stir well, repeat 3 times.
8. Add chopped green onion and boiling oil.
9. Mix it well with grandma's chopsticks.
10. Fold dumplings with your clean hands.
11. Steam for 10min after water is boiling.
12. Dish up.

## Source

- Original video: https://www.instagram.com/reel/CsoPvz8AjL0/?igsh=MTJ4aXVxNjdwZmQ1ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/de84979f-34a0-4395-bf90-5c1d23e0819f
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt