# Onion Bajji

Onion Bajji is a delicious and crispy Indian snack made from deep-fried onion fritters, served with a refreshing yogurt dip.

- Servings: 2 servings
- Total time: 52 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 red onion
- 1 white onion
- 1 handful cilantro
- 2 eggs
- 1 pinch salt
- 1 tablespoon turmeric powder
- 1 tablespoon paprika powder
- 1 tablespoon garam masala
- 1 tablespoon cumin
- 1 pinch pepper
- 3 cucumbers
- 1 handful mint
- 1 cup yogurt
- 1 cup oil

## Instructions

1. Peel and slice the red and white onions.
2. Slice the cilantro.
3. Add the sliced onions and cilantro to a bowl.
4. Crack two eggs into the bowl.
5. Add salt, turmeric powder, paprika powder, garam masala, cumin, and pepper to the bowl.
6. Mix the ingredients thoroughly.
7. Cut and measure the cucumbers.
8. Grate the cucumbers into a pan.
9. Squeeze the grated cucumber to remove excess water.
10. Chop the mint.
11. Add the chopped mint to a bowl with yogurt, salt, and pepper.
12. Mix the yogurt mixture well.
13. Fry the onion mixture until golden brown.
14. Serve the onion bajji with the yogurt dip.

## Equipment

- knife
- cutting board
- bowl
- grater
- frying pan
- tongs

## Source

- Original video: https://youtube.com/shorts/3O30oGNWrdc?si=cOKxpJ1cHazjQ7GA
- Recipe page: https://www.cliprecipe.com/recipe/de78d9ad-d017-4eb9-ad18-1538e8361c12
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt