# Biscoito Vegano

This video shows how to make a delicious vegan biscuit that melts in your mouth, with only 2 ingredients and that is anti-inflammatory and super healthy.

- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 160 g banana
- 0.25 col chá extract of vanilla
- 1 col chá raspas de casca de laranja
- 1.5 xíc castanha moída

## Instructions

1. Make a puree with the banana.
2. Put all puree in a bowl.
3. Add the extract of vanilla and the orange peels.
4. Add the ground nut or seed and mix well.
5. Separate parts of the dough.
6. Take to bake for 20 minutes, at 180°C, in the highest rack of the oven.

## Equipment

- bowl
- fork
- sheet with silicone paper
- baking form

## Tips

- It can be done with apple or pear instead of banana.
- The riper the banana is, the sweeter the biscuit will be.
- To make a more salted version of the recipe, it is possible to add requeijão de inhame or jelly.

## Source

- Original video: https://youtu.be/VjySyv0lne4?si=fJa49H7uVBdrUaHi
- Recipe page: https://www.cliprecipe.com/recipe/de728997-d6cd-4388-a441-1a950fdede19
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt