# Braised Pork Belly

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2000 g Braised Pork Belly
- 1 ginger
- 1 scallion
- 1 顆 Caoguo
- 1 片 Cinnamon
- 3 葉 Bay leaf
- 5 顆 Star anise
- 70 g Crystal sugar
- 18 g Sugar
- 1000 g Water
- 135 g Shaoxing wine
- 2 g Salt
- 4 g MSG
- 10 g Dark soy sauce
- 67 g Soy sauce
- 2 g Chicken powder
- 20 g Sesame oil

## Instructions

1. Cut the pork belly into 2cm cubes.
2. Heat oil in a wok and add the pork belly cubes. Stir-fry until browned.
3. Add scallions and ginger, and then add the pre-soaked spices(Caoguo, Cinnamon, Bay leaf, Star anise).
4. Add the rest of the seasonings and stir well.
5. Add water to cover the pork. Bring to a boil and then lower the heat to simmer for 60 minutes.
6. Remove the spices.
7. Simmer on low heat until the sauce thickens.
8. Garnish with chopped scallions and serve.

## Equipment

- knife
- cutting board
- wok
- ladle
- strainer
- bowl
- small bowls
- spatula
- tongs
- lid

## Source

- Original video: https://youtu.be/tX3edyiOpSI?si=ODJrxnXPQBZ5wpun
- Recipe page: https://www.cliprecipe.com/recipe/de70ab2c-e3e4-473f-bbdc-efb42fb13073
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt