# 抹茶の生チョコいちごタルト

This video shows how to make matcha chocolate strawberry tart.

- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- パック いちご
- 25 粒 いちご
- 135 g ホワイトチョコ
- 200 cc 牛乳
- 200 cc 生クリーム
- 20 g グラニュー糖
- 2 大さじ 水
- 5 g 粉ゼラチン
- 20 g 抹茶パウダー
- 1 箱 チョイス
- 40 g 無塩バター

## Instructions

1. Soak the strawberries in water, wash them, and drain.
2. Crush 11 choice biscuits.
3. Chop with Fukuman Mizushi.
4. Combine with 40g melted butter.
5. Pour into a 16cm mold and level.
6. Line with strawberries and chill in the refrigerator.
7. Chop 3 pieces (135g) of Ghana White chocolate.
8. Dissolve 5g of gelatin in 2 tablespoons of water.
9. Add 1 tablespoon matcha powder to 100cc milk.
10. Add another 100cc of milk.
11. Add the chopped white chocolate and gelatin and mix to dissolve.
12. Whip 200cc of fresh cream.
13. Add the chilled matcha mixture to the whipped cream and mix.
14. Pour the mixture into the chilled strawberry tart.
15. Remove the air and chill in the refrigerator.
16. Remove from the mold.
17. Sprinkle with matcha.
18. Cut into 4 pieces.
19. Place on a plate and enjoy.

## Source

- Original video: https://www.instagram.com/reel/DHxxBY7zVj6/?igsh=ajd0azRnNXhtMnFp
- Recipe page: https://www.cliprecipe.com/recipe/de6ab836-1763-43a9-b72c-f8e707b352cd
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt