# Crispy Chicken Tenders

A recipe for crispy chicken tenders with a spicy dipping sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chicken breast
- buttermilk
- hot sauce
- Tony Chachere's Bold seasoning
- all-purpose flour
- oil
- Worcestershire sauce

## Instructions

1. Slice the chicken breast into strips.
2. Pour buttermilk into a mixing bowl.
3. Add hot sauce to the buttermilk.
4. Add Tony Chachere's Bold seasoning to the buttermilk mixture.
5. Add the sliced chicken to the buttermilk mixture.
6. Mix the chicken and buttermilk mixture.
7. Pour all-purpose flour into a pan.
8. Add Tony Chachere's Bold seasoning to the flour.
9. Whisk the flour and seasoning together.
10. Take a chicken tender from the buttermilk mixture.
11. Coat the chicken tender in the seasoned flour.
12. Fry the chicken tenders in hot oil until golden brown.
13. Remove the fried chicken tender from the oil.
14. Pour hot sauce into a separate pan.
15. Add butter to the hot sauce.
16. Add Worcestershire sauce to the hot sauce and butter.
17. Add Tony Chachere's Bold seasoning to the sauce.
18. Whisk the sauce ingredients together.
19. Dip the crispy chicken tenders in the prepared sauce.

## Equipment

- cutting board
- knife
- mixing bowl
- whisk
- pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/18P6Wx5Myt/
- Recipe page: https://www.cliprecipe.com/recipe/de689802-3549-445d-8bea-db92636d6671
- Extracted: 2026-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt