# Sausage Gravy Butter Swim Biscuits

- Category: Breakfast
- Difficulty: easy
- Language: en

## Ingredients

- 2 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 2 tsp salt
- 1 3/4 cup buttermilk
- 2 can canned country sausage gravy
- 1/2 cup melted butter
- black pepper (optional)

## Instructions

1. Whisk together flour, baking powder, and salt.
2. Mix in the buttermilk until you have a sticky ball of dough.
3. Pour the canned sausage gravy into a 9x9 baking dish and spread evenly.
4. Place the dough on top of the gravy and spread edge to edge.
5. Pour the melted butter over the top of the dough.
6. Pre-cut the biscuits with a knife.
7. Bake at 350° for 40 minutes.
8. Brush the finished biscuits with additional melted butter.

## Equipment

- whisk
- mixing bowl
- 9x9 baking dish
- knife

## Tips

- Brush a little bit of melted butter on top after baking.
- Let the biscuits cool down for a few minutes before serving.
- Sprinkle with black pepper before eating.

## Source

- Original video: https://youtube.com/shorts/amvYcD5tnh8?is=1k6PQS1AuO6LJVDp
- Creator: Drew Cooks
- Recipe page: https://www.cliprecipe.com/recipe/de688a86-c8fe-4695-b937-25599b991857
- Extracted: 2026-09-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt