# Crispy Ricepaper Dumplings

Crispy Ricepaper Dumplings (gluten free)

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 Carrot
- 2 Mushroom
- 1 Napa Cabbage
- 200 g Tofu
- 3 Spring Onion
- 1 clove Garlic
- 1 thumb sized piece Ginger
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 6 Rice Paper
- 1 tbsp Oil
- 2 tbsp Chili Oil
- 0 Parsley

## Instructions

1. Finely chop carrots, mushrooms, napa cabbage, spring onions, and garlic.
2. Grate ginger.
3. In a wok, add oil, tofu, and the chopped vegetables.
4. Add soy sauce and rice vinegar.
5. Stir fry until vegetables are cooked.
6. Soften rice papers in water.
7. Fill the rice paper with the vegetable mixture.
8. Fold and seal the rice paper to form a dumpling.
9. Pan fry the dumplings in oil until golden brown.
10. Serve with chili oil and parsley.

## Equipment

- knife
- cutting board
- wok
- spoon
- grater

## Source

- Original video: https://www.instagram.com/reel/DGEHc8vRm1E/?igsh=d25hamVncGJudXMy
- Recipe page: https://www.cliprecipe.com/recipe/de622e27-2001-4dec-89d0-5b0c68ce3874
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt