# Roasted Root Vegetables with Maple Syrup Glaze

This recipe shows how to make the best roasted root vegetables with a delicious maple syrup glaze.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 carrots
- 2 parsnips
- 1 turnips
- 1 rutabagas
- 1 enough to coat olive oil
- 2 good pinches kosher salt
- 1 good pinch black pepper
- 0.25 cup water
- 0.25 cup maple syrup
- 2 tablespoons butter

## Instructions

1. Peel carrots, parsnips, turnips, and rutabagas.
2. For carrots and parsnips, make an oblique cut. Lay your carrot down on your cutting board, hold your knife at an angle, make a cut, turn a quarter of a turn, hold your knife at the same angle and make the same cut.
3. Cut turnips and rutabagas into large chunks.
4. In a bowl, drizzle the vegetables with olive oil, add two good pinches of kosher salt and one good pinch of black pepper.
5. Place the vegetables into a sheet tray or a saute pan that can go into the oven. Add a splash of water (1/4 to 1/2 cup).
6. Roast in a 375°F oven. Start checking after 30 minutes. These took about 35 to 40 minutes.
7. Once fully cooked, add 1/4 cup maple syrup.
8. Return to the oven for a few minutes until the syrup starts to bubble.
9. Add 1-2 tablespoons of butter and use the residual heat to melt it in.

## Equipment

- knife
- cutting board
- pot
- sheet tray or saute pan

## Source

- Original video: https://www.instagram.com/reel/DG8ZR3aO9P_/?igsh=MW1pdzc5aG94ZXM4dg%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/de6056a4-6ea3-4528-8110-3666d1dbe767
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt