# Focaccia

This same-day focaccia is great for beginners and one of the base doughs from the upcoming cookbook 3 Doughs, 60 Recipes.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 390 ml warm water
- 5 g honey
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 500 g bread flour
- 10 g fine sea salt
- 3 tablespoons extra virgin olive oil
- flaky sea salt
- rosemary
- onions

## Instructions

1. In a large mixing bowl, add warm water, honey, extra virgin olive oil, and instant yeast and whisk together.
2. Add bread flour and fine sea salt, and stir well until combined to a shaggy dough.
3. Scrape down the bowl and cover it up for 15 minutes.
4. Do stretch and folds.
5. Wet your hand, grab the dough, and pull it over itself until the dough has tightened up into a ball-like shape.
6. Cover again for 15 minutes and repeat the stretch and folds once more.
7. Cover and rest for an hour to an hour and a half at room temperature.
8. Line your baking tray with parchment paper and extra virgin olive oil.
9. Tip the dough into the tray and fold it into thirds.
10. Rotate the dough and then flip it over.
11. Cover with another tray or with some oiled parchment paper and let it sit at room temperature for an hour to an hour and a half.
12. Spread the dough to the edges of the tray.
13. If you're using rosemary, sprinkle that over, then drizzle over some olive oil and dimple.
14. Push any additional toppings into the dimples, add some flaky sea salt, and bake for 18 to 24 minutes on the lowest rack of your oven.
15. Transfer to a cooling rack and then cut and enjoy.

## Equipment

- large mixing bowl
- whisk
- baking tray
- parchment paper
- cooling rack

## Tips

- Cover and rest dough at room temperature for 15 minutes.
- Stretch and fold the dough and then cover and rest at room temperature for 15 minutes
- Repeat the stretch and fold once more, cover and proof at room temperature for 1 to 1.5 hours.
- Wait at least 15 minutes before cutting the focaccia.

## Source

- Original video: https://vt.tiktok.com/ZShyycR9D/
- Recipe page: https://www.cliprecipe.com/recipe/de5d2a50-e5ae-422f-b21f-801180cb5a7e
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt