# Shredded Beef Tacos

This recipe is an easy and delicious shredded beef taco recipe that is perfect for a Taco Tuesday dinner.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 1 chuck roast
- 1 tablespoon olive oil
- 2 tablespoons beef bouillon
- 1 tablespoon blend seasoning
- 1 tablespoon minced onion
- 2 big scoops garlic
- 1 beef chorizo
- 4 tortillas
- 1 cup cheddar cheese
- 1 serving avocado ranch
- 1 serving coleslaw

## Instructions

1. Take a chuck roast and drizzle with some olive oil.
2. Add some beef bouillon to your crock pot.
3. Add some blend seasoning, some minced onion and two big scoops of garlic.
4. Add beef chorizo on top of your roast and cook it on low for eight hours.
5. Shred the beef.
6. Take a tortilla, dip it in the juices and add it to a hot griddle.
7. On half you'll add your meat, on the other half add some cheese.
8. Brown that up on both sides giving it a flip.

## Equipment

- slow cooker
- griddle

## Source

- Original video: https://www.instagram.com/reel/C7PHNCdMjsA/?igsh=dXg2cXJ1N284dzVu
- Recipe page: https://www.cliprecipe.com/recipe/de5baaf3-3985-462b-87a9-7bfbce7eb4c1
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt