# Mimi's 60-Year-Old Strawberry Box Cake

A delicious four-layer strawberry cake made with a simple recipe.

- Servings: 8 servings
- Total time: 36 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 boxes white cake mix
- 6 oz strawberry Jell-O
- 1.33 cups vegetable oil
- 4 eggs
- 2 cups frozen strawberries
- 1 16-ounce box confectioners' sugar
- 1 stick butter
- 0.5 cup frozen strawberries

## Instructions

1. In a large bowl, mix two boxes of white cake mix with 6 oz of strawberry Jell-O.
2. Add 1.33 cups of oil and 4 beaten eggs.
3. Add two cups of thawed frozen strawberries and their juice.
4. Grease and flour two 9-inch cake pans. Pour batter into the cake pans.
5. Preheat the oven to 350 degrees and bake for 25-30 minutes.
6. Beat 1 (16-ounce) box of confectioners' sugar, 1 stick of butter, and ½ cup of frozen strawberries (without the juice) until smooth.
7. Let cake layers cool for at least 10 minutes before frosting.
8. Frost the cooled cake layers with the strawberry frosting.

## Equipment

- oven
- 9-inch cake pans
- whisk
- stand mixer
- hand mixer

## Source

- Original video: https://www.facebook.com/share/v/1BRJJ8BC2A/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/de59c950-70ba-491f-a5ef-bac4218ce857
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt