# Steak Dip Sandwiches

A delicious steak dip sandwich where every bite melts in your mouth.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 ribeye steak
- salt
- yellow onions
- oil
- Worcestershire sauce
- garlic
- 2 shallots
- beef paste or beef bouillon
- rosemary
- thyme
- water
- black pepper
- compound butter
- ciabatta baguette
- Swiss cheese
- Muenster cheese

## Instructions

1. Lightly salt the ribeye steaks and place them on a wire rack on a baking tray.
2. Place the salted steaks in the fridge overnight to dry brine.
3. Thinly slice yellow onions.
4. Add sliced onions to a hot pan with oil.
5. Splash with a little Worcestershire sauce.
6. Add a bunch of salt and cook slow and low until caramelized.
7. Mince fresh garlic.
8. Mince shallots.
9. Add minced garlic and shallots to a hot pot with oil.
10. Add beef paste or beef bouillon.
11. Add rosemary and thyme as they cook down.
12. Once aromas hit your nose, add lots of water.
13. Splash in a little Worcestershire sauce and bring it to a boil.
14. Once boiling, drop the heat and let it cook for about 15 minutes.
15. Strain the liquid, pressing out all the beautiful flavor.
16. Season the dry-brined steaks with black pepper.
17. Grill the steaks to medium rare.
18. While hot, top the grilled steaks with compound butter and let them rest.
19. Cut ciabatta baguette and top with Swiss cheese on one side and Muenster cheese on the other.
20. Quickly toast the bread in an oven at 415°F (218°C).
21. Thinly shave the rested steak.
22. Dunk the shaved steak in the prepared au jus.
23. Make a generous layer of steak on the toasted bread.
24. Top with caramelized onions.
25. Serve the sandwich with a side of au jus for dipping.

## Equipment

- baking tray
- wire rack
- knife
- cutting board
- pan
- tongs
- pot
- strainer

## Tips

- Dry brine the steaks overnight in the fridge for enhanced flavor, or skip this step for quicker preparation.
- Cook the onions slowly and steadily to achieve beautiful caramelization.
- For the beef dip, use beef paste or beef bouillon for rich flavor.
- After grilling, top the hot steaks with compound butter and let them rest.
- Slice the steak as thinly as possible for the best texture in the sandwich.

## Source

- Original video: https://www.instagram.com/p/DPB_Mn8jq0e/
- Recipe page: https://www.cliprecipe.com/recipe/de58e24c-cc5b-44c5-ba1c-badf7caeff01
- Extracted: 2025-10-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt