# Caramelized Banana Cheesecake

A caramelized banana cheesecake recipe that is easy to follow and results in a delicious dessert.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 oz cream cheese
- 3 eggs
- 1 cup heavy cream
- 1 tsp vanilla extract
- 3 bananas
- 0.5 cup brown sugar
- 1 Tbsp Sugar

## Instructions

1. Bake bananas covered in brown sugar at 400°F for 20 mins, let cool
2. Blend cooled bananas with cream cheese, eggs, heavy cream, and vanilla extract.
3. Pour mixture into a 6-inch springform cake pan lined with parchment paper.
4. Place a baking pan with 1 inch of water in the bottom rack of the oven.
5. Place the cheesecake in the middle of the oven and bake at 400°F for 40 minutes. The cheesecake will be jiggly.
6. Cool completely and refrigerate for 6 hours.
7. Sprinkle sugar on top and caramelize using a kitchen torch.
8. Refrigerate for at least 1 hour before slicing and serving.

## Equipment

- blender
- 6-inch springform cake pan
- parchment paper
- baking pan
- kitchen torch

## Source

- Original video: https://www.facebook.com/share/v/1DnWUJpqBd/
- Recipe page: https://www.cliprecipe.com/recipe/de54ab07-3403-449b-9fce-defbeef24129
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt