# Chocolate Graham Cake

A delicious no-bake chocolate graham cake with layers of creamy filling and chocolate ganache.

- Cuisine: Filipino
- Category: Baked Goods
- Language: en

## Ingredients

- 500 ml all purpose cream
- 350 g condensed milk
- 250 g milk/dark chocolate
- 250 ml all purpose cream
- Chocolate Graham crackers

## Instructions

1. Pour 500ml of all-purpose cream into a bowl.
2. Whisk the cream until it forms stiff peaks.
3. Add 350g of condensed milk to the whipped cream.
4. Whisk again until well combined.
5. Spread a thin layer of the cream mixture at the bottom of a baking dish.
6. Arrange chocolate graham crackers on top of the cream layer.
7. Add another layer of cream mixture over the crackers.
8. Repeat the layering process until you have several layers of cream and crackers, finishing with a cream layer.
9. Chop 250g of milk/dark chocolate into small pieces and place them in a bowl.
10. Pour 250ml of all-purpose cream into a saucepan and heat it gently.
11. Stir the cream until it's warm but not boiling.
12. Pour the warm cream over the chopped chocolate.
13. Stir until the chocolate is completely melted and smooth, creating a ganache.
14. Pour the chocolate ganache over the top layer of cream in the baking dish.
15. Smooth out the ganache evenly.
16. Refrigerate the cake until the ganache is set.
17. Slice and serve the chocolate graham cake.

## Equipment

- bowl
- electric mixer
- spatula
- baking dish
- scissors
- saucepan
- stove
- spoon
- knife

## Source

- Original video: https://vt.tiktok.com/ZS5VBPSja/
- Recipe page: https://www.cliprecipe.com/recipe/de51fc15-d0f0-413f-96d1-e7629d539cc8
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt