# Improved Jiffy Cornbread

An upgraded version of store-bought corn muffin mix, using both regular and honey varieties with extra ingredients to achieve a moist, homemade-tasting cornbread.

- Servings: 1 dish
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 box Jiffy corn muffin mix
- 1 box Jiffy honey corn muffin mix
- 2/3 cup milk
- 3–4 tbsp sour cream
- 1/2 stick butter, melted
- 2 tbsp brown sugar
- 2 whole egg
- 1–2 tbsp vegetable oil

## Instructions

1. Add 1–2 tablespoons of vegetable oil to a pie dish and place it in the oven to get hot.
2. In a bowl, mix the milk, sour cream, brown sugar, eggs, and melted butter.
3. Add the Jiffy corn muffin mix and Jiffy honey corn muffin mix to the wet ingredients and mix until well combined.
4. Carefully pour the batter into the hot baking dish.
5. Bake in the oven at 400 degrees for 30 to 35 minutes.

## Equipment

- pie dish
- bowl
- oven

## Tips

- You can use a cast iron skillet instead of a pie dish.
- Some people use mayonnaise instead of sour cream for moisture.
- Some people add vanilla, butter, or almond extract to the mix.

## Source

- Original video: https://www.facebook.com/share/v/1CLWFVfcCd/?mibextid=wwXIfr
- Creator: bwoodcooks
- Recipe page: https://www.cliprecipe.com/recipe/de5078f5-cc38-412e-8604-2ad88e4ac9f9
- Extracted: 2026-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt