# Nepali Chukauni

A recipe for Nepali chukauni, a delicious dish made with curd, spices, onions, potatoes, and coriander.

- Total time: 44 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup curd
- 1 tsp red chili powder
- 1 tsp amchoor powder
- 1 tsp salt
- 2 tbsp water
- 1 cup sliced onions
- 1 cup boiled potatoes
- 1 handful coriander
- 2 tbsp mustard oil
- 1 tsp kasuri methi
- 1 tsp turmeric powder
- 1 cup rice

## Instructions

1. In a bowl, add some curd.
2. Add red chili powder, amchoor powder and salt.
3. Give it a nice mix.
4. Adjust consistency by adding some water.
5. Add sliced onions, boiled potatoes and lots of coriander.
6. Give it a nice mix.
7. Prepare tadka in a small frying pan.
8. Add mustard oil, kasuri methi, red chili powder and turmeric powder.
9. Pour tadka over the mixture.
10. Mix it nicely.
11. Pour the mixture over your favorite rice.

## Equipment

- bowl
- whisk
- small frying pan
- ladle
- plate

## Source

- Original video: https://www.instagram.com/reel/DGhXwZtIBLc/?igsh=amVmOTB1aXp2OWJw
- Recipe page: https://www.cliprecipe.com/recipe/de4b3201-f4c4-41f3-9a3d-2793bb8e98de
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt