# Ricotta tomato pasta

This super easy one-pan dish combines spaghetti, cherry tomatoes, arugula, lemon juice, ricotta, heavy cream, and chicken broth, baked until creamy and delicious.

- Total time: 35 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 0.67 lbs spaghetti
- 1.5 cup cherry tomatoes
- 1 cup arugula
- 1 cup ricotta
- 1 lemon lemon juice
- 0.5 cup heavy cream
- 2 cups chicken broth

## Instructions

1. Combine spaghetti in an oven safe tray.
2. Add cherry tomatoes to the tray.
3. Add arugula to the tray.
4. Squeeze lemon juice into the tray.
5. Add ricotta to the tray.
6. Add heavy cream to the tray.
7. Pour chicken broth into the tray.
8. Bake in oven for 35-45min at 400F.
9. Remove the tray from the oven and mix well.
10. Serve the creamy pasta.

## Equipment

- oven safe tray
- oven
- tongs

## Tips

- Check if pasta is al dente and liquid has been absorbed, and remove from oven. If liquid is not absorbed, cook for another 5 minutes.

## Source

- Original video: https://www.instagram.com/reel/DPFCHdUATXD/?igsh=MWg4M3pjbXlhdnBjdw==
- Recipe page: https://www.cliprecipe.com/recipe/de3edd0a-7977-4b23-93ee-1c5d2c8b4794
- Extracted: 2025-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt